Fillet Mignon is the most tender cut of beef you can buy. It doesn't need fancy seasonings, some coarse salt and cracked pepper is all you need for a delicious steak.
Ground Beef Average 1 lb. Priced per lb.
Ribeye Steak 1" Thick. Average weight 8 oz. Priced per lb.******Contact us for availability******
Chuck Roast Average 2.5 lbs. Priced per lb.
New York Strip Steak 1 inch Thick. Average 7.5 oz. Priced per lb.
